Šopska Salata with a Twist
A refreshing and vibrant salad, a variation on the classic Šopska Salata, featuring a delightful addition of grilled halloumi cheese for a smoky, salty, and satisfying element.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings4
DifficultyEasy
🧂 Ingredients
- 3 large Tomatoes(ripe, chopped)
- 1 large Cucumbers(peeled and chopped)
- 2 medium Bell peppers(any color, deseeded and chopped)
- 1/2 medium Red onion(thinly sliced)
- 200 g Halloumi cheese(sliced into 1cm thick pieces)
- 1/4 cup Fresh parsley(chopped)
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
- to taste Salt
- to taste Black pepper(freshly ground)
👨🍳 Instructions
- 1
In a large bowl, combine chopped tomatoes, cucumbers, bell peppers, and sliced red onion.
- 2
Heat a grill pan or outdoor grill to medium-high heat. Grill halloumi slices for 2-3 minutes per side, until golden brown and slightly softened.
- 3
Add the grilled halloumi to the vegetable mixture.
- 4
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to create the dressing.
- 5
Pour the dressing over the salad and toss gently to combine. Sprinkle with fresh chopped parsley before serving.
💡 Pro Tips
- ✓Ensure tomatoes are ripe for the best flavor.
- ✓Grill the halloumi just before serving to maintain its texture.
- ✓Adjust the amount of vinegar and salt to your preference.
🔄 Variations
- Add a sprinkle of crumbled feta cheese for extra saltiness.
- Include a few black olives for a Mediterranean touch.
- A pinch of dried oregano can add another layer of flavor.