5 delicious halloumi recipes from around the world
A refreshing and vibrant salad that perfectly balances the salty, squeaky texture of grilled halloumi with the sweet juiciness of watermelon, enhanced by the coolness of mint and the tart burst of pomegranate seeds.
Delicate pastry parcels filled with a savory mixture of crumbled halloumi cheese, fresh herbs, and sometimes a hint of mint or onion. These are typically baked until golden and crispy.
A refreshing and vibrant salad, a variation on the classic Šopska Salata, featuring a delightful addition of grilled halloumi cheese for a smoky, salty, and satisfying element.
A hearty and comforting soup made from 'trahanas' (a dried grain and dairy product), enriched with cubes of salty halloumi cheese and fresh herbs.
Thick slices of halloumi cheese grilled to golden perfection, drizzled with fresh lemon juice and sprinkled with dried oregano. A simple yet iconic Cypriot appetizer.
