Su Böreği

🧂 Ingredients

• 500 g Flour
• 3 Eggs
• 400 g Feta cheese
• 1 cup Parsley
• 200 g Butter
• 100 ml Milk

👨‍🍳 Instructions

1. 1

   Make thin dough sheets. Let dry slightly.

   ⏱️ 40 minutes
2. 2

   Boil sheets briefly. Layer with butter and cheese.

   ⏱️ 30 minutes
3. 3

   Pour milk and egg mixture over.

   ⏱️ 5 minutes
4. 4

   Bake until golden and crispy.

💡 Pro Tips

• ✓Sheets are boiled before layering
• ✓Palace technique
• ✓Very flaky result

🔄 Variations

• With meat
• With spinach

🥗 Nutrition

Per serving