Korv med Bröd (Swedish Hot Dog with Mashed Potato)

🧂 Ingredients

• 4 Swedish-style hot dogs (e.g., Falukorv or similar thick, smoked sausage)(Ensure they are suitable for grilling or boiling.)
• 4 Hot dog buns(Soft, standard hot dog buns.)
• 200 g Mashed potato(Pre-made or homemade. Should be smooth and creamy, not too firm.)
• 100 g Shrimp salad (Räksallad)(Optional, but a common and delicious addition. Can be store-bought or homemade.)
• to taste Mustard(Classic yellow mustard is typical.)
• to taste Ketchup(Optional, depending on preference.)
• as desired Optional toppings(Such as chopped raw onion, pickled cucumber relish, or ketchup/mustard swirls.)

👨‍🍳 Instructions

1. 1

   Prepare the hot dogs: If boiling, bring a pot of water to a simmer (do not boil vigorously). Add the hot dogs and simmer for 8-10 minutes, or until heated through. If grilling, preheat your grill to medium-high heat (around 200°C / 400°F). Grill the hot dogs for 8-10 minutes, turning occasionally, until they have nice grill marks and are heated through. The internal temperature should reach at least 75°C (165°F).

   ⏱️ 8-10 minutes
2. 2

   Toast the buns: While the hot dogs are cooking, lightly toast the inside surfaces of the hot dog buns. You can do this on the grill for 1-2 minutes, under a broiler for a minute (watch carefully to prevent burning), or in a dry pan over medium heat until they are lightly golden and slightly crisp.

   ⏱️ 1-2 minutes
3. 3

   Assemble the base: Carefully open each toasted bun. Spread a generous layer of warm mashed potato evenly along the bottom half of each bun. Ensure it covers most of the surface.

   ⏱️ 2 minutes
4. 4

   Add the hot dog and toppings: Place one cooked hot dog into each bun, nestled on top of the mashed potato. If using, add a spoonful of shrimp salad over the hot dog. Finish with your desired amounts of mustard and ketchup, and any other optional toppings like chopped onion or relish.

   ⏱️ 1-2 minutes

💡 Pro Tips

• ✓For the best mashed potato texture, ensure it's smooth and creamy, not too stiff, so it spreads easily in the bun.
• ✓Don't overcrowd the bun with toppings; allow the flavors of the hot dog, potato, and chosen additions to shine.
• ✓This is a very customizable dish; feel free to experiment with different sauces and relishes.
• ✓Serve immediately while hot for the optimal street food experience.

🔄 Variations

• Tunnbrödsrulle: A variation where the ingredients are wrapped in a soft, thin flatbread (tunnbröd) instead of a bun.
• Add extra vegetables: Finely chopped chives or parsley can add a fresh element.
• Spicy kick: A dash of hot sauce or a spicy relish can be added for those who like heat.

🥗 Nutrition

Per serving