sausage Recipes
56 delicious sausage recipes from around the world
Alheira
Alheira is a traditional Portuguese smoked sausage, typically bread-based, originating from Jewish crypto-food traditions. It is most commonly fried until crispy and served with accompaniments like fries and a fried egg.
Alheira de Mirandela
Alheira de Mirandela is a famous regional sausage from the Trás-os-Montes region of Portugal, protected by IGP (Denominação de Origem Protegida). Traditionally made with game meats and bread, this version uses poultry for accessibility. It has a unique, smoky flavor and is often served grilled with a fried egg.
Ärtsoppa med Fläskkorv (Swedish Pea Soup with Smoked Pork Sausage)
A hearty and traditional Swedish pea soup, famously served on Thursdays, accompanied by smoked pork sausage and thin pancakes. This recipe focuses on the classic preparation, ensuring a rich flavor and comforting texture.
Barszcz Biały (White Borscht)
Barszcz Biały, or White Borscht, is a traditional Polish soup often enjoyed during Easter. It's similar to Żurek but typically has a milder, less sour flavor profile. This recipe focuses on a fermented base for a complex yet delicate taste.
Blutwurst (German Blood Sausage)
A hearty and traditional German blood sausage, often served pan-fried with sauerkraut. This recipe requires careful handling of ingredients and precise cooking for optimal texture and flavor.
Caldo Verde
Portugal's soul soup - a silky, comforting potato and broth base generously studded with thinly sliced collard greens and savory slices of chouriço sausage.
Chistorra a la Sidra (Basque Sausage in Cider)
A classic Basque pintxo featuring thin, flavorful chistorra sausage simmered and then pan-fried in hard cider until caramelized and slightly crisp. The cider's subtle sweetness and acidity beautifully complement the rich, savory sausage.
Classic German Bratwurst
Authentic German grilled pork sausages, a quintessential beer garden favorite, best served with hearty mustard and warm sauerkraut.
Currywurst
Berlin's iconic street food. Juicy grilled bratwurst, sliced and generously coated in a homemade, tangy curry ketchup sauce, finished with a sprinkle of aromatic curry powder. Typically served with crispy French fries.
Dublin Coddle
A hearty and comforting Irish sausage and bacon stew, where potatoes and onions are slowly simmered to perfection. A true taste of Dublin's working-class heritage.
Falukorv (Swedish Sausage)
A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.
Falukorv Stroganoff
Swedish sausage stroganoff - family favorite. Quick dinner.
Feijoada à Portuguesa
A hearty and rustic Portuguese bean stew, rich with smoky depth from a variety of pork cuts and sausages. This dish is a comforting classic, perfect for feeding a crowd.
Feijoada à Transmontana
A hearty and traditional Portuguese white bean stew, originating from the Trás-os-Montes region, featuring tender pork and flavorful sausages. A true winter comfort dish.
Grünkohl mit Pinkel (German Kale with Smoked Sausage)
A hearty and traditional Northern German winter dish featuring tender kale stewed with smoked sausages (Pinkel and Kasseler) and enriched with oats. Best enjoyed on a cold day.
Isterband
Isterband is a traditional Swedish fermented sausage, particularly popular in the Småland region. It's characterized by its slightly sour, tangy flavor and firm texture, achieved through a fermentation process. This recipe details how to make it from scratch.
Kabanosy (Polish Dry Sausage)
Authentic Polish Kabanosy, a thin, smoky, and dry-cured pork sausage perfect as a snack, especially for hiking. This recipe requires specialized equipment and patience for curing and smoking.
Kartoffelsuppe (German Potato Soup with Sausage)
A hearty and comforting German potato soup, enriched with smoky bacon, savory leeks, and sliced Wiener sausages. Perfect for a chilly winter day, this soup offers a delightful balance of creamy texture and satisfying flavor, with optional chunky potato pieces for added character.
Kiełbasa (Polish Sausage)
Authentic Polish kiełbasa, a smoked and seasoned pork sausage. This recipe focuses on a traditional, hearty flavor profile. Many regional variations exist, but this provides a solid foundation.
Kiełbasa Biała (Polish White Sausage)
Kiełbasa Biała is a traditional unsmoked Polish white sausage, often prepared for Easter celebrations. It's known for its fresh, garlicky flavor and tender texture. This recipe focuses on achieving the perfect balance of pork, garlic, and herbs, resulting in a delicious sausage that can be enjoyed boiled, pan-fried, or baked.
Kiełbasa z Grilla (Grilled Polish Sausage)
A quintessential Polish summer dish, grilled kielbasa is smoky, savory, and perfectly complemented by the sharp bite of traditional mustard. This recipe focuses on achieving a beautifully charred exterior while ensuring the sausage is cooked through.
Korv med Bröd (Swedish Hot Dog with Mashed Potato)
A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.
Korvstroganoff (Swedish Sausage Stroganoff)
A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.
Salsiccia e Lenticchie
Italian sausage with lentils - lucky New Year's dish, hearty and satisfying.