Korvstroganoff (Swedish Sausage Stroganoff)

🧂 Ingredients

• 400 g Falukorv or similar Swedish sausage(Falukorv is a traditional Swedish sausage. If unavailable, a good quality, firm pork or beef sausage will work.)
• 1 medium Yellow onion(Finely chopped.)
• 1 tbsp Butter or oil(For sautéing.)
• 3 tbsp Tomato puree(Concentrated tomato paste adds depth of flavor.)
• 200 ml Heavy cream(For richness and creaminess.)
• 1 tbsp Soy sauce(Adds a savory umami note. Adjust to taste.)
• to taste Black pepper(Freshly ground is best.)
• for garnish Optional: Fresh parsley(Chopped, for a fresh finish.)

👨‍🍳 Instructions

1. 1

   Prepare the sausage: Slice the Falukorv (or chosen sausage) into roughly 1 cm (½ inch) thick half-moons or bite-sized pieces. Ensure they are uniform in size for even cooking.

   ⏱️ 5 minutes
2. 2

   Sauté the aromatics: Heat the butter or oil in a large skillet or frying pan over medium heat (approx. 180°C / 350°F). Add the finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Do not let them brown too much.

   ⏱️ 7 minutes
3. 3

   Brown the sausage: Add the sliced sausage to the skillet with the onions. Increase the heat slightly to medium-high (approx. 190°C / 375°F) and cook, stirring occasionally, until the sausage is lightly browned and slightly crispy on the edges, about 5-8 minutes. This step develops flavor.

   ⏱️ 8 minutes
4. 4

   Build the sauce: Stir in the tomato puree and cook for 1 minute, stirring constantly, until it darkens slightly in color. This helps to deepen its flavor. Pour in the heavy cream and soy sauce. Stir well to combine everything.

   ⏱️ 3 minutes
5. 5

   Simmer and season: Bring the mixture to a gentle simmer. Reduce the heat to low (approx. 150°C / 300°F) and let it cook for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld. Season with freshly ground black pepper to taste. Taste and add a little more soy sauce if needed for saltiness.

   ⏱️ 3 minutes
6. 6

   Serve: Ladle the Korvstroganoff over cooked rice, pasta, or serve with boiled potatoes. Garnish with fresh chopped parsley, if desired.

   ⏱️ 2 minutes

💡 Pro Tips

• ✓This dish is a Swedish household classic, often made with Falukorv for its distinctive flavor.
• ✓It's an excellent quick weeknight meal when you're short on time.
• ✓Children typically love the mild, creamy flavor and familiar sausage taste.

🔄 Variations

• Add sliced mushrooms along with the onions for an earthy flavor.
• Stir in a teaspoon of sweet paprika with the tomato puree for a hint of smokiness and color.
• For a richer sauce, use a splash of brandy or white wine after browning the sausage and let it reduce before adding the cream.

🥗 Nutrition

Per serving