193 delicious creamy recipes from around the world
A classic, creamy South African potato salad, perfect as a side dish for braais (barbecues) and potjies (traditional stews).
A hearty and flavorful South African chicken stew cooked in a traditional potjie pot, offering a lighter yet equally delicious alternative to red meat versions.
A classic Mexican dessert, this sponge cake is incredibly moist and tender, generously soaked in a rich mixture of three milks and topped with a cloud of whipped cream. It's an irresistible treat that's perfect for any occasion.
A rich and creamy chicken stew made with peanut butter, tomatoes, and aromatic spices, a comforting Ivorian classic.
A fragrant and creamy Thai coconut chicken soup, featuring the distinct aromatic notes of galangal, lemongrass, and kaffir lime leaves. It's a comforting and milder counterpart to the fiery Tom Yum soup.
A classic Mexican dish of roasted poblano pepper strips simmered in a rich, creamy sauce with onions and optional corn. Delicious served as a filling for tacos, a side dish, or even a light vegetarian main.
A rich and creamy Scottish soup made with smoked haddock, potatoes, and onions. It's a comforting classic, perfect as a starter or a light meal.
A classic Burgundy bistro dish featuring tender rabbit pieces braised in a rich, creamy Dijon mustard sauce. This recipe offers a comforting and flavorful meal, perfect for a special occasion or a hearty weeknight dinner.
A comforting and rich Norwegian fish soup featuring a creamy broth, tender chunks of white fish, and a medley of root vegetables. This soup is a staple in Norwegian cuisine, perfect for a chilly day.
Authentic Spanish ham croquettes featuring a rich, creamy béchamel sauce infused with finely diced Jamón Serrano, coated in crispy breadcrumbs, and fried to a perfect golden brown. A quintessential Spanish tapa.
A luxuriously thick and creamy Middle Eastern strained yogurt, essential for any mezze spread. Traditionally served drizzled with fragrant extra virgin olive oil and a sprinkle of earthy za'atar, perfect for scooping with warm pita bread.
A comforting and creamy Nicaraguan rice pudding, delicately flavored with cinnamon, cloves, and vanilla. This classic dessert is slow-cooked to achieve a rich texture and infused with aromatic spices.
A creamy, comforting, and subtly sweet oatmeal drink, traditionally enjoyed as a refreshing street beverage. It's blended to a smooth consistency and infused with the warm aroma of cinnamon and vanilla.
A classic Peruvian comfort food, Ají de Gallina features tender shredded chicken bathed in a rich, creamy, and subtly spicy sauce made from ají amarillo peppers, blended with bread, walnuts, and Parmesan cheese. It's traditionally served over boiled potatoes.
A creamy and comforting Salvadoran-style rice pudding, rich with cinnamon and citrus zest. This recipe yields a wonderfully smooth and satisfying dessert, perfect served warm or chilled.
A flavorful Moldovan chicken dish featuring tender chicken pieces simmered in a creamy sauce infused with the distinct aroma of fresh tarragon.
A rich and creamy prawn curry made with coconut milk, spices, and a hint of sweetness, often considered a celebratory dish.
A rich and comforting Egyptian bread pudding, often called 'Mother of Ali's' dessert. This version uses puff pastry or croissants soaked in a sweet, creamy milk mixture, studded with nuts, raisins, and coconut, then baked to golden perfection.
Authentic Enchiladas Suizas, a classic Mexican dish featuring tender chicken-filled corn tortillas bathed in a rich, creamy tomatillo sauce and topped with melted Monterey Jack cheese. This recipe is inspired by the original Sanborns recipe.
A rich and creamy Hungarian dish featuring tender chicken livers simmered in a flavorful paprika-infused sauce, finished with a dollop of sour cream. It's a quick and comforting meal often served with bread or noodles.
A beloved British Indian curry featuring tender, marinated chicken pieces simmered in a rich, creamy, and spiced tomato sauce. Often considered Britain's national dish.
A luxurious and creamy fish stew, featuring a medley of seafood in a delicate saffron-infused broth. This dish is elegant enough for special occasions but simple enough for a comforting weeknight meal.
A beloved North Indian dish featuring tender, marinated chicken simmered in a rich, creamy, and buttery tomato-based sauce. Often considered Delhi's signature contribution to global cuisine.
A classic dish from Normandy, Poulet Vallée d'Auge features tender chicken braised in a rich sauce made with cider, Calvados (apple brandy), cream, and apples. It's a comforting and flavorful meal that highlights the region's famous produce.
