🧂 Ingredients
- 3 cups All-purpose flour
- 1 tsp Instant yeast
- 1 tsp Sugar
- 1 tsp Salt
- 1.25 cups Warm water
- 3 tbsp Olive oil(plus more for brushing)
- 0.5 cup Za'atar
- 1 tbsp Sumac
- 1 tbsp Sesame seeds(optional)
👨🍳 Instructions
- 1
In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and 3 tbsp olive oil. Mix until a shaggy dough forms.
💡 Tip: Ensure water is warm, not hot, to activate yeast. - 2
Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- 3
While dough rises, prepare the za'atar topping: In a small bowl, mix za'atar, sumac, and sesame seeds (if using). Stir in enough olive oil to create a thick paste.
💡 Tip: Adjust olive oil for desired consistency. - 4
Punch down the risen dough and divide it into 6 equal portions. Shape each portion into a ball.
💡 Tip: Work gently to avoid deflating the dough too much. - 5
On a lightly floured surface, flatten each dough ball into a round disc, about 6-8 inches in diameter. Place on baking sheets lined with parchment paper.
- 6
Spread a generous layer of the za'atar mixture evenly over each dough disc, leaving a small border.
💡 Tip: Don't spread the topping too thin; a good layer is key. - 7
Preheat oven to 450°F (230°C). Bake for 12-15 minutes, or until the crust is golden brown and the topping is fragrant.
💡 Tip: Watch closely to prevent burning. - 8
Brush lightly with olive oil immediately after removing from the oven. Serve warm.
💡 Pro Tips
- ✓For a crispier crust, use a pizza stone or baking steel.
- ✓Za'atar spice blend can vary; adjust to your preference.
- ✓Manakeesh are best enjoyed fresh.
🔄 Variations
- Add a sprinkle of feta cheese before baking.
- Include a pinch of red pepper flakes for a touch of heat.