Tabbouleh

🧂 Ingredients

• 4 bunches Fresh parsley
• 60 g Fine bulgur
• 2 Tomatoes
• 4 Green onions
• 100 ml Lemon juice
• 80 ml Olive oil

👨‍🍳 Instructions

1. 1

   Soak bulgur briefly. Squeeze dry.

   ⏱️ 10 minutes
2. 2

   Chop parsley very fine - lots of it.

   ⏱️ 15 minutes
3. 3

   Mix with diced tomatoes and onions.

   ⏱️ 5 minutes
4. 4

   Dress with lemon and oil. Eat with romaine.

💡 Pro Tips

• ✓Parsley is main ingredient, not bulgur
• ✓Very finely chopped
• ✓Scoop with lettuce leaves

🔄 Variations

• Without bulgur
• With mint

🥗 Nutrition

Per serving