Tahchin

🧂 Ingredients

• 400 g Basmati rice
• 400 g Yogurt
• 600 g Chicken
• 1 tsp Saffron
• 3 Egg yolks
• 80 g Butter

👨‍🍳 Instructions

1. 1

   Parboil rice. Mix portion with yogurt, saffron, yolks.

   ⏱️ 20 minutes
2. 2

   Cook chicken. Shred.

   ⏱️ 30 minutes
3. 3

   Layer: yogurt rice, chicken, plain rice in buttered pan.

   ⏱️ 15 minutes
4. 4

   Bake until bottom is golden and crispy.

💡 Pro Tips

• ✓Bottom should be crispy (tahdig)
• ✓Flip onto plate
• ✓Festive dish

🔄 Variations

• With lamb
• With barberries

🥗 Nutrition

Per serving