Recipes→Lebanon→Toum

Toum

Lebanese garlic sauce - fluffy emulsified garlic spread. Shawarma essential.

Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Servings16
DifficultyMedium

πŸ§‚ Ingredients

  • 100 g Garlic
  • 500 ml Vegetable oil
  • 60 ml Lemon juice
  • 1 tsp Salt

πŸ‘¨β€πŸ³ Instructions

  1. 1

    Blend garlic with salt until paste.

    ⏱️ 3 minutes
  2. 2

    Very slowly drizzle oil while blending.

    ⏱️ 10 minutes
  3. 3

    Alternate with lemon juice.

    ⏱️ 5 minutes
  4. 4

    Should be fluffy and white.

πŸ’‘ Pro Tips

  • βœ“Very slow oil addition
  • βœ“Will break if rushed
  • βœ“Strong garlic!

πŸ”„ Variations

  • With less garlic
  • With mint

πŸ₯— Nutrition

Per serving

Calories120
Protein0g
Carbs2g
Fat12g
Fiber0g

🏷️ Tags

Toum Recipe - Lebanon | world.food