68 delicious garlic recipes from around the world
Amêijoas à Bulhão Pato, or Portuguese garlic clams, is a classic and incredibly simple appetizer featuring fresh clams simmered in a fragrant broth of olive oil, garlic, white wine, and cilantro. It's named after the 19th-century Portuguese poet Raimundo António de Bulhão Pato and is best enjoyed immediately with crusty bread to soak up the delicious sauce.
A classic and incredibly simple Portuguese steak sandwich, featuring tender, garlicky steak nestled in a soft bread roll. Perfect for a quick lunch or light dinner.
A beloved Egyptian comfort food, this slippery green soup is made from finely minced molokhia (jute leaves), simmered in a rich chicken or rabbit broth, and infused with a fragrant garlic and coriander 'ta'leya'. It's traditionally served over fluffy Egyptian rice with tender pieces of the poached meat.
Burgundian snails - plump snails baked in their shells swimming in garlicky, herbed butter. The epitome of French indulgence.
A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.
A classic Puerto Rican dish featuring fried green plantains mashed with garlic, pork cracklings (chicharrón), and olive oil, typically served with a flavorful broth. The combination of crispy fried plantains, savory garlic, and salty pork creates a unique and satisfying texture and taste.
A flavorful and aromatic pork dish marinated in a potent blend of garlic, thyme, and vinegar, then slow-cooked and pan-fried to crispy perfection. This dish is a staple during festive seasons, particularly Christmas, bringing families together.
A traditional savory pie from Dalmatia, particularly the Cetina region, made with a thin dough filled generously with Swiss chard and garlic, then baked until crispy.
Succulent Belizean lobster tails sautéed in a rich garlic butter sauce, often served with a squeeze of lime and a side of rice. This dish highlights the fresh seafood available in Belize.
A simple yet elegant dish showcasing the succulent New Zealand green-lipped mussels. Steamed in a fragrant broth of white wine, garlic, and parsley, this recipe highlights the natural sweetness and oceanic flavour of the mussels.
A comforting and mild Ethiopian lamb soup, fragrant with ginger and garlic. This version focuses on the pure flavors of the lamb and aromatics, without the addition of berbere spice.
A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.
A flavorful Romanian chicken stew, often made with chicken legs, simmered in a rich tomato and garlic sauce. It's a comforting dish with influences from Balkan and Turkish cuisines.
A rustic and flavorful roast lamb dish, often prepared in rural areas of Spain. This recipe features lamb marinated and slow-roasted with herbs, garlic, and sometimes wine, resulting in incredibly tender and aromatic meat.
A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.
Zemiakové placky are crispy, savory potato pancakes a staple in Slovak cuisine. This version is flavored with a generous amount of garlic and marjoram, making them a delicious snack, side dish, or even a light main course.
A hearty and flavorful Czech garlic soup, often considered a national comfort food. It's known for its pungent garlic aroma and creamy texture, typically served with croutons and cheese.
A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.
A classic coastal Mexican dish featuring succulent shrimp sautéed in a rich, buttery sauce infused with an abundance of fragrant garlic and a hint of dried chili. This recipe is quick, flavorful, and perfect for a weeknight meal or an impressive appetizer.
Crispy, golden-brown Czech potato pancakes made from shredded raw potatoes, infused with garlic and marjoram, and pan-fried to perfection. A popular savory snack or side dish.
A simple yet flavorful stir-fried Malabar spinach (Pui Shak) dish, a staple in Bengali households. The greens are quickly sautéed with garlic and dried red chilies, offering a healthy and delicious side dish that highlights the natural taste of the spinach.
A classic Spanish dish featuring tender chicken pieces pan-fried and simmered in a generous amount of garlic-infused olive oil, with a splash of white wine and aromatic bay leaves. Simple, rustic, and incredibly flavorful.
A comforting and classic Egyptian home-style stew featuring tender lamb and tender okra simmered in a rich tomato sauce, infused with the aromatic flavors of garlic and coriander. This dish is a staple in Egyptian cuisine.
