garlic Recipes
31 delicious garlic recipes from around the world
Ajo Blanco (Spanish White Gazpacho)
A refreshing and elegant cold soup from Andalusia, Spain, featuring blanched almonds, garlic, and stale bread. Perfect for a light summer starter or appetizer.
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato, or Portuguese garlic clams, is a classic and incredibly simple appetizer featuring fresh clams simmered in a fragrant broth of olive oil, garlic, white wine, and cilantro. It's named after the 19th-century Portuguese poet Raimundo António de Bulhão Pato and is best enjoyed immediately with crusty bread to soak up the delicious sauce.
Bacalao al Ajoarriero
A hearty Navarrese salt cod dish featuring tender potatoes, sweet peppers, and a rich garlic-tomato sauce. Traditionally prepared by muleteers (ajoarrieros) for sustenance on long journeys.
Buzhenina (Russian Roast Pork)
A classic Russian cold cut, Buzhenina is a flavorful roast pork loin studded with garlic and herbs, perfect for slicing and serving cold, especially during holidays. The long marination ensures deep flavor penetration.
Caracóis à Portuguesa (Portuguese Snails)
A beloved Portuguese summer tradition, these tender snails are simmered in a fragrant broth of garlic, olive oil, and herbs, perfect for dipping crusty bread into.
Escargots de Bourgogne
Burgundian snails - plump snails baked in their shells swimming in garlicky, herbed butter. The epitome of French indulgence.
Gambas al Ajillo (Spanish Garlic Shrimp)
A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.
Le Grand Aïoli
A traditional Provençal Friday feast featuring salt cod and a vibrant assortment of seasonal vegetables, all served with a rich, homemade garlic mayonnaise (aïoli).
Pollo al Ajillo (Spanish Garlic Chicken)
A classic Spanish dish featuring tender chicken pieces pan-fried and simmered in a generous amount of garlic-infused olive oil, with a splash of white wine and aromatic bay leaves. Simple, rustic, and incredibly flavorful.
Prego no Pão (Portuguese Steak Sandwich)
A classic Portuguese steak sandwich featuring tender, garlicky steak nestled in a crusty roll, often enjoyed as quick street food or a satisfying meal. Simple perfection.
Prego no Pão (Portuguese Steak Sandwich)
A classic and incredibly simple Portuguese steak sandwich, featuring tender, garlicky steak nestled in a soft bread roll. Perfect for a quick lunch or light dinner.
Revuelto de Ajetes (Spanish Scrambled Eggs with Wild Garlic Shoots)
A classic Spanish springtime dish featuring silky, creamy scrambled eggs gently cooked with tender young wild garlic shoots. This revuelto is a testament to simple ingredients and refined technique, offering a delicate yet flavorful experience.
Skordalia
A classic Greek garlic and potato purée, Skordalia is known for its potent garlic flavor and creamy texture. It's a versatile accompaniment, often served with fried fish, boiled or fried vegetables like beets, or as a dip.
Sofrito (Corfiot Beef with Garlic and White Wine)
A traditional Corfiot specialty, this Sofrito features thinly sliced beef simmered in a rich, aromatic sauce of white wine and abundant garlic, finished with fresh parsley. It's a testament to the island's Venetian culinary influences.
Shish Taouk
Lebanese chicken skewers - yogurt-marinated chicken with garlic sauce. Ubiquitous favorite.
Toum
Lebanese garlic sauce - intensely garlicky emulsion. Essential with chicken.
Toum
Lebanese garlic sauce - fluffy emulsified garlic spread. Shawarma essential.
Moo Tod Kratiem (Thai Fried Pork with Garlic)
A classic Thai street food dish featuring tender pork slices marinated in a fragrant garlic and pepper paste, then fried until golden brown and incredibly crispy. The generous amount of fried garlic is key to its irresistible flavor and aroma.
Pla Neung Manao (Thai Steamed Fish with Lime)
A vibrant and refreshing Thai classic, this dish features a whole steamed fish bathed in a zesty, spicy, and garlicky lime sauce. It's a light yet flavorful meal, perfect for any occasion.
Qing Chao Bai Cai (Stir-Fried Bok Choy with Garlic)
A classic and simple Chinese vegetable dish featuring crisp-tender bok choy quickly stir-fried with fragrant garlic. This method ensures the greens retain their vibrant color and a satisfying bite.
Rau Muống Xào Tỏi (Vietnamese Stir-Fried Water Spinach with Garlic)
A classic Vietnamese vegetable dish featuring tender water spinach quickly stir-fried with fragrant garlic. This dish is known for its simplicity, vibrant green color, and satisfying crunch, making it an essential accompaniment to many Vietnamese meals.
Shish Taouk (Lebanese Grilled Chicken Skewers)
Tender, yogurt-marinated chicken cubes grilled to perfection with a slight char. A ubiquitous and beloved Lebanese favorite, traditionally served with a potent garlic sauce (Toum).
Toum (Lebanese Garlic Sauce)
Toum is an intensely flavorful and creamy Lebanese garlic sauce, achieved through a slow emulsification process. It's a staple accompaniment, particularly beloved with grilled meats and chicken.
Camarones al Ajillo (Mexican Garlic Shrimp)
A quick and incredibly flavorful Mexican classic featuring succulent shrimp sautéed in a rich garlic-infused butter sauce with a hint of guajillo chili. Perfect for a speedy weeknight meal or an impressive appetizer.