Su Böreği

🧂 Ingredients

• 8 sheets Yufka dough
• 400 g Feta cheese
• 1/2 cup Parsley
• 3 Eggs
• 100 ml Milk
• 150 g Butter

👨‍🍳 Instructions

1. 1

   Boil each yufka sheet briefly. Place in ice water.

   ⏱️ 30 minutes
2. 2

   Layer boiled sheets with cheese mixture.

   ⏱️ 20 minutes
3. 3

   Top with buttered sheets.

   ⏱️ 10 minutes
4. 4

   Bake until golden. Rest before cutting.

💡 Pro Tips

• ✓Boiling makes it soft and layered
• ✓Unique among böreks
• ✓Best fresh from oven

🔄 Variations

• With spinach
• With meat

🥗 Nutrition

Per serving