Ezogelin Çorbası

🧂 Ingredients

• 200 g Red lentils
• 50 g Bulgur
• 30 g Rice
• 2 tbsp Tomato paste
• 1 tbsp Dried mint
• 1 tbsp Red pepper paste

👨‍🍳 Instructions

1. 1

   Sauté onion with pastes.

   ⏱️ 5 minutes
2. 2

   Add lentils, bulgur, rice, water.

   ⏱️ 3 minutes
3. 3

   Simmer until everything is tender.

   ⏱️ 35 minutes
4. 4

   Top with dried mint in browned butter.

💡 Pro Tips

• ✓Named after bride 'Ezo'
• ✓Very popular Turkish soup
• ✓Hearty and nutritious

🔄 Variations

• Thicker
• More spicy

🥗 Nutrition

Per serving