Lahmacun

🧂 Ingredients

• 400 g Flour
• 300 g Ground lamb
• 1 Onion
• 2 tbsp Tomato paste
• 2 tbsp Red pepper paste
• 1/2 cup Parsley

👨‍🍳 Instructions

1. 1

   Make dough. Let rise.

   ⏱️ 1 hour
2. 2

   Make lamb topping with onion, pastes, herbs.

   ⏱️ 15 minutes
3. 3

   Roll dough very thin. Spread topping.

   ⏱️ 15 minutes
4. 4

   Bake in very hot oven. Roll up with parsley.

💡 Pro Tips

• ✓Must be paper thin
• ✓Serve with lemon and parsley
• ✓Roll it up to eat

🔄 Variations

• Spicier
• With sumac

🥗 Nutrition

Per serving