Lahmacun

🧂 Ingredients

• 400 g Flour
• 300 g Ground lamb
• 1 Onion
• 2 tbsp Tomato paste
• 2 tbsp Pepper paste
• for serving Parsley
• for serving Lemon
• for serving Sumac

👨‍🍳 Instructions

1. 1

   Make thin dough. Rise 1 hour. Roll paper-thin.

   ⏱️ 1.5 hours
2. 2

   Mix lamb with grated onion, pastes, spices.

   ⏱️ 15 minutes
3. 3

   Spread thin layer of meat on dough.

   ⏱️ 10 minutes
4. 4

   Bake at highest heat until crisp. Roll with parsley and lemon.

💡 Pro Tips

• ✓Dough must be paper-thin
• ✓Meat layer should be thin
• ✓Roll and eat immediately

🔄 Variations

• Extra spicy
• With pomegranate molasses

🥗 Nutrition

Per serving