Pide

🧂 Ingredients

• 500 g Bread flour
• 2 tsp Yeast
• 300 g Ground beef
• 2 Tomatoes
• 2 Green peppers
• for glazing Egg

👨‍🍳 Instructions

1. 1

   Make dough. Let rise.

   ⏱️ 1 hour
2. 2

   Shape into boats.

   ⏱️ 15 minutes
3. 3

   Add meat and vegetable filling.

   ⏱️ 10 minutes
4. 4

   Bake until golden. Optional egg in center.

💡 Pro Tips

• ✓Boat shape is signature
• ✓Many filling variations
• ✓Black Sea specialty

🔄 Variations

• With cheese
• With sucuk
• With egg

🥗 Nutrition

Per serving