Turkmen Kelyana Gozleme
A savory Turkmen flatbread filled with a mixture of finely chopped meat (often lamb or beef), onions, and herbs, then pan-fried until golden brown and slightly crispy. It's a popular street food and a comforting home-style meal.
🧂 Ingredients
- 500 g All-purpose flour
- 250 ml Warm water
- 1 tsp Salt
- 400 g Ground lamb or beef
- 1 large Onion(finely chopped)
- 0.5 cup Fresh cilantro(chopped)
- 0.5 cup Fresh dill(chopped)
- 1 tsp Black pepper(freshly ground)
- 0.5 tsp Cumin
- 3-4 tbsp Vegetable oil or butter(for frying)
👨🍳 Instructions
- 1
In a large bowl, combine flour and salt. Gradually add warm water, mixing until a soft dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rest for 20 minutes.
- 2
While the dough rests, prepare the filling. In a separate bowl, combine the ground meat, finely chopped onion, cilantro, dill, black pepper, and cumin. Mix well.
- 3
Divide the dough into 6 equal portions. Roll each portion into a thin, round flatbread (about 8-10 inches in diameter).
- 4
Place a generous amount of the meat filling onto one half of each flatbread, leaving a small border around the edges.
- 5
Fold the other half of the flatbread over the filling, creating a half-moon shape. Pinch the edges firmly to seal, ensuring no filling escapes during cooking.
- 6
Heat oil or butter in a large skillet or frying pan over medium heat. Carefully place one or two gozleme into the pan, depending on size.
- 7
Fry for 4-5 minutes per side, or until golden brown and the meat is cooked through. Add more oil or butter as needed between batches.
- 8
Remove from pan, let cool slightly, and cut into wedges to serve.
💡 Pro Tips
- ✓Ensure the dough is well-rested for easier rolling.
- ✓Chop the onions very finely to ensure they cook through.
- ✓Seal the edges of the gozleme very well to prevent leakage.
- ✓Adjust the amount of herbs and spices to your preference.
🔄 Variations
- Add a pinch of red pepper flakes for a spicy kick.
- Incorporate finely chopped bell peppers or spinach into the filling.
- Serve with a side of yogurt or a fresh salad.