Turli Perimesh
Turli Perimesh is a hearty and flavorful vegetable stew, often considered the ultimate vegetarian dish in Kosovo. It features a medley of seasonal vegetables slow-cooked to perfection, allowing their flavors to meld into a rich, satisfying casserole-like stew.
🧂 Ingredients
- 4 tbsp Olive oil
- 2 medium Onions(chopped)
- 4 cloves Garlic(minced)
- 2 large Bell peppers(mixed colors, chopped)
- 1 medium Eggplants(cubed)
- 2 medium Zucchini(cubed)
- 4 medium Tomatoes(chopped)
- 2 tbsp Tomato paste
- 1 cup Vegetable broth
- 2 medium Potatoes(cubed)
- to taste Salt
- to taste Black pepper
- 1 tsp Paprika
- 1/4 cup Fresh parsley(chopped, for garnish)
👨🍳 Instructions
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onions and sauté until softened, about 5-7 minutes.
- 2
Add minced garlic and chopped bell peppers. Cook for another 5 minutes until peppers begin to soften.
- 3
Add cubed eggplants and zucchini to the pot. Stir and cook for about 8-10 minutes, allowing them to slightly brown.
- 4
Stir in the chopped tomatoes, tomato paste, vegetable broth, cubed potatoes, salt, pepper, and paprika. Mix well to combine.
💡 Tip: Ensure all vegetables are evenly coated with the seasonings. - 5
Bring the stew to a simmer, then reduce heat to low, cover, and cook for at least 1 hour, or until all vegetables are tender and flavors have melded.
💡 Tip: Stir occasionally to prevent sticking. - 6
Taste and adjust seasoning if necessary.
💡 Tip: Add more salt or pepper as needed. - 7
Serve hot, garnished with fresh chopped parsley.
💡 Tip: Turli Perimesh can be served as a main course or as a side dish.
💡 Pro Tips
- ✓Feel free to add other seasonal vegetables like carrots, green beans, or cauliflower.
- ✓For a richer flavor, a bay leaf can be added during simmering.
- ✓This stew can be made ahead of time; the flavors often improve the next day.
🔄 Variations
- Some versions include small pieces of lamb or beef for a non-vegetarian option.
- A pinch of red pepper flakes can be added for a touch of heat.