Tavë Prizreni
Tavë Prizreni is a hearty and flavorful baked dish originating from the city of Prizren in Kosovo. It typically features a base of sautéed vegetables, topped with a creamy mixture of eggs, yogurt, and flour, and often finished with cheese. It's a vegetarian dish that embodies comfort food.
🧂 Ingredients
- 4 medium Onions(chopped)
- 500 g Bell peppers(chopped (mixed colors recommended))
- 3 medium Tomatoes(diced)
- 3 tbsp Olive oil
- 1 tsp Salt(or to taste)
- 0.25 cup Fresh parsley(chopped)
- 250 g Feta cheese(crumbled)
- 480 ml Plain yogurt(full-fat)
- 4 large Eggs
- 2 tbsp All-purpose flour
👨‍🍳 Instructions
- 1
Prepare the vegetables: Chop the onions, bell peppers, and dice the tomatoes. Keep them in separate bowls.
- 2
Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers and cook until softened, about 8-10 minutes. Add the diced tomatoes, salt, and chopped parsley. Cook for another 5 minutes, stirring occasionally. The peppers should still have a slight crunch.
- 3
Prepare the creamy topping: In a medium bowl, whisk together the plain yogurt, eggs, and flour until smooth and well combined.
- 4
Assemble the dish: Lightly grease a deep baking dish. Spread the crumbled feta cheese evenly over the bottom.
- 5
Layer the sautéed vegetables over the feta cheese.
- 6
Pour the yogurt and egg mixture evenly over the vegetables, ensuring it covers them completely.
- 7
Bake in a preheated oven at 400°F (200°C) for about 45 minutes, or until the top is golden brown and set. You can check for doneness by inserting a toothpick into the center; it should come out mostly clean.
- 8
Let the Tavë Prizreni rest for a few minutes before serving. It can be served warm or at room temperature, typically with crusty bread.
đź’ˇ Pro Tips
- âś“For a non-vegetarian version, you can add cooked minced meat or small pieces of sausage to the vegetable layer.
- âś“Ensure the yogurt mixture is smooth to avoid lumps.
- âś“Adjust baking time based on your oven; the top should be set and lightly golden.
🔄 Variations
- Some recipes use a mix of feta and other local white cheeses.
- Add a pinch of dried mint to the yogurt mixture for an extra layer of flavor.