Lancashire Cheese on Toast

🧂 Ingredients

• 150 g Lancashire cheese(Use a good quality, crumbly Lancashire cheese for the best flavour and texture.)
• 2 thick slices Bread(Sourdough or a good quality white bread works well.)
• 1 tsp Worcestershire sauce(Adjust to taste. This adds a subtle depth of flavour.)
• 1 tbsp Butter(For spreading on the bread.)

👨‍🍳 Instructions

1. 1

   Preheat your grill (broiler) to medium-high heat. If using a toaster, toast one side of each bread slice until golden brown.

   ⏱️ 2 minutes
2. 2

   While the bread is toasting (or immediately after), crumble the Lancashire cheese evenly over the untoasted side of the bread slices. Ensure good coverage, almost to the edges.

   ⏱️ 2 minutes
3. 3

   Drizzle the Worcestershire sauce over the crumbled cheese. A little goes a long way to add a savoury kick.

   ⏱️ 30 seconds
4. 4

   Place the prepared bread slices under the preheated grill (broiler). Grill for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown. Keep a close eye on it to prevent burning.

   ⏱️ 3-5 minutes
5. 5

   Carefully remove the cheese on toast from the grill. If desired, lightly butter the toasted side of the bread for extra richness. Serve immediately.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For the creamiest texture and authentic flavour, use a good quality, crumbly Lancashire cheese. Avoid pre-grated cheese as it often contains anti-caking agents that can affect melting.
• ✓Crumbling the cheese rather than slicing ensures a more even melt and better distribution.
• ✓Don't overcrowd the grill pan if you're not using a broiler; cook in batches if necessary.
• ✓This dish is best enjoyed piping hot, straight from the grill.

🔄 Variations

• Add a thin slice of ripe tomato on top of the cheese before grilling.
• Cook a couple of rashers of streaky bacon until crisp, crumble them, and sprinkle over the cheese before grilling.
• A pinch of black pepper or a few chives sprinkled over the melted cheese adds extra flavour.

🥗 Nutrition

Per serving