Café con Leche (Venezuelan Style)

🧂 Ingredients

• 1 cup (240ml) Strong brewed coffee(Brewed using your preferred method, such as a Moka pot, French press, or espresso machine, for a robust flavor. Aim for a concentrated brew.)
• 1 cup (240ml) Whole milk(Whole milk provides the richest flavor and creamiest texture, but 2% or even non-dairy alternatives can be used.)
• 1-2 tablespoons Granulated sugar(Adjust to your personal taste. You can also use other sweeteners like honey or artificial sweeteners.)

👨‍🍳 Instructions

1. 1

   Brew the coffee: Prepare 1 cup (240ml) of strong coffee using your preferred brewing method. Ensure it's hot and ready.

   ⏱️ 5 minutes
2. 2

   Heat the milk: Pour 1 cup (240ml) of milk into a small saucepan. Heat over medium heat, stirring occasionally, until it is steaming and small bubbles form around the edges. Do not boil. This should take about 5-7 minutes.

   ⏱️ 7 minutes
3. 3

   Combine and sweeten: Pour the hot milk into a mug or heatproof glass. Add the sugar to taste and stir until dissolved. Then, slowly pour the hot, strong coffee into the milk. Stir gently to combine.

   ⏱️ 1 minute
4. 4

   Serve immediately: Pour the Café con Leche into two serving cups. Enjoy hot.

   ⏱️ 1 minute

💡 Pro Tips

• ✓For an extra frothy café con leche, you can whisk the milk vigorously as it heats or use a milk frother before combining with the coffee.
• ✓The strength of your coffee is key. Use a dark roast or a blend specifically designed for espresso for the best flavor.
• ✓Taste and adjust the sugar level after combining the coffee and milk, as the sweetness can change once the flavors meld.

🔄 Variations

• For a richer, sweeter version, use evaporated milk or sweetened condensed milk instead of regular milk.
• Add a pinch of cinnamon or nutmeg for a hint of spice.
• For an iced version, let the coffee and milk cool, then combine with ice.

🥗 Nutrition

Per serving