Waadtländer Käsküechli
Savory cheese fritters from the Vaud region, characterized by their crispy exterior and a soft, cheesy interior, often served as a snack or appetizer.
🧂 Ingredients
- 200 g Gruyère cheese(grated)
- 100 g Emmental cheese(grated)
- 150 g All-purpose flour
- 2 large Eggs
- 150 ml Milk
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- a pinch Nutmeg
- for frying Vegetable oil
👨🍳 Instructions
- 1
In a large bowl, combine the grated Gruyère and Emmental cheeses.
- 2
In a separate bowl, whisk together the flour, baking powder, salt, pepper, and nutmeg.
- 3
In another bowl, whisk the eggs and milk. Gradually add this to the dry ingredients, mixing until a smooth batter forms.
- 4
Fold the grated cheeses into the batter until well combined.
- 5
Heat about 2-3 cm (1 inch) of vegetable oil in a deep pan or pot over medium-high heat to around 170°C (340°F).
- 6
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 3-4 minutes per side, until golden brown and puffed up.
- 7
Remove the Käsküechli with a slotted spoon and drain on paper towels.
- 8
Serve hot as a snack or appetizer.
💡 Pro Tips
- ✓Ensure the oil is at the correct temperature for crispy fritters.
- ✓Use good quality Swiss cheeses for the best flavor.
- ✓You can add finely chopped chives or parsley to the batter for extra flavor.
🔄 Variations
- Serve with a dollop of sour cream or a side of applesauce.
- Add a small amount of diced ham or speck to the batter.