Zemiakovo-Broskyňový Koláč (Potato and Peach Cake)
A unique and comforting cake that combines the earthy flavor of potatoes with the sweetness of peaches, creating a surprisingly delicious dessert. It's often made with a simple, moist cake base and topped with sliced peaches, offering a delightful contrast in textures and flavors.
🧂 Ingredients
- 200 g Cooked potatoes(mashed or pureed)
- 250 g All-purpose flour
- 150 g Granulated sugar
- 3 large Eggs
- 100 g Butter(softened)
- 100 ml Milk
- 1 tsp Baking powder
- 1 tsp Vanilla sugar
- 0.5 tsp Salt
- 3-4 medium Fresh peaches(peeled, pitted, and sliced)
- for dusting Powdered sugar
👨🍳 Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and flour a 23cm (9-inch) round cake pan.
- 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla sugar.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Add the mashed potatoes to the butter mixture and mix until well combined.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- 7
Pour the batter into the prepared cake pan and spread evenly.
- 8
Arrange the sliced peaches over the top of the batter in a decorative pattern.
- 9
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- 10
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- 11
Dust with powdered sugar before serving.
💡 Pro Tips
- ✓Ensure the potatoes are well-mashed or pureed for a smooth cake texture.
- ✓Do not overmix the batter to keep the cake tender.
- ✓You can add a pinch of cinnamon or nutmeg to the batter for extra flavor.
🔄 Variations
- Use other fruits like plums or apples instead of peaches.
- Add a tablespoon of rum or brandy to the batter for an adult version.