All Recipes
3060 traditional recipes from around the world
Königsberger Klopse
Königsberger Klopse are tender, delicate meatballs originating from East Prussia, served in a rich, tangy white sauce infused with capers and lemon. A true German classic.
Kopytka
Kopytka, meaning 'little hooves', are traditional Polish potato dumplings. Similar to Italian gnocchi, they are simple, comforting, and incredibly versatile, perfect as a main dish or a side.
Korv med Bröd (Swedish Hot Dog with Mashed Potato)
A beloved Swedish street food classic, Korv med Bröd is a hearty hot dog served in a bun, generously filled with creamy mashed potato, and often accompanied by other flavorful toppings. Simple, satisfying, and quick to prepare.
Korvstroganoff (Swedish Sausage Stroganoff)
A beloved Swedish household staple, this Korvstroganoff is a quick, creamy, and flavorful sausage and onion dish, perfect for a speedy weeknight family dinner. It's a comforting classic that's surprisingly simple to make.
Kotlet Mielony (Polish Ground Meat Cutlet)
A classic Polish comfort food, Kotlet Mielony are savory, breaded ground meat patties, perfect for an everyday meal. This recipe uses a traditional blend of pork and beef for a rich flavor.
Kotlet Schabowy
A classic Polish breaded pork cutlet, often served as a hearty Sunday dinner. Similar to Wiener Schnitzel, it features a crispy, golden-brown coating and tender pork.
Kotlety (Russian Meat Patties)
Tender and flavorful pan-fried meat patties, a beloved everyday comfort food in Russia. These kotlety are known for their soft texture, achieved through the addition of soaked bread.
Kotlety Pozharskie (Pozharsky Cutlets)
These are classic Russian chicken cutlets, renowned for their incredibly tender and juicy interior, encased in a crispy, golden-brown breadcrumb crust. The secret lies in the finely ground chicken mixed with cream-soaked bread and butter, creating a rich and moist texture. Historically a favorite of the Russian aristocracy, they are a testament to elegant comfort food.
Köttbullar
Authentic Swedish meatballs (köttbullar) - small, tender, flavorful spheres simmered in a rich, creamy gravy, traditionally served with tart lingonberry jam and fluffy mashed potatoes.
Köttbullar (Authentic Swedish Meatballs)
Authentic Swedish meatballs, characterized by their smaller size and delicate texture, are a beloved classic. This recipe stays true to tradition, featuring a blend of beef and pork, a creamy binder, and a rich, savory gravy. Served with tart lingonberry jam, they offer a perfect balance of flavors.
Köttbullar med Lingonsylt
Authentic Swedish meatballs (köttbullar) served with a rich cream sauce and the essential sweet-tart lingonberry jam. This recipe focuses on traditional flavors and a tender texture, going beyond the familiar IKEA version with the subtle warmth of allspice and the richness of a homemade cream sauce.
Köttfärslimpa (Swedish Meatloaf)
A classic Swedish comfort food, this köttfärslimpa (meatloaf) is tender, flavorful, and traditionally served with a rich cream sauce. Perfect for a hearty family meal.
Kouign-Amann
A traditional Breton pastry, Kouign-Amann (pronounced 'queen a-mahn') is a rich, laminated dough made with generous amounts of butter and sugar. The baking process creates distinct, caramelized layers, resulting in a dangerously addictive treat that is both flaky and chewy, with a deep buttery flavor and a crisp, caramelized crust.
Koulouri Thessalonikis
Chewy Greek bread rings generously coated in sesame seeds, a beloved street food breakfast staple across Greece and Turkey.
Kourabiedes (Greek Almond Butter Cookies)
Kourabiedes are traditional Greek butter cookies, known for their incredibly crumbly texture and rich almond flavor. These melt-in-your-mouth cookies are a staple during the Christmas holidays, generously dusted with powdered sugar.
Krokiety (Polish Crêpe Croquettes)
Crispy, golden-fried crêpes filled with a savory mushroom and cabbage mixture, then coated in breadcrumbs. A beloved Polish comfort food, often served as a side to clear borscht.
Kroppkakor (Swedish Potato Dumplings)
Kroppkakor are traditional Swedish potato dumplings, with the Öland specialty featuring a savory filling of seasoned pork and onions. They are hearty, comforting, and best served with lingonberry jam and melted butter.
Kryddsill (Swedish Spiced Herring)
A classic Swedish appetizer featuring tender herring fillets delicately pickled in a fragrant brine with allspice and bay leaves. This dish is a staple of the traditional Swedish smörgåsbord and is best enjoyed after allowing the flavors to meld for at least 24 hours.
Kulebyaka (Russian Layered Pie)
A magnificent and festive Russian layered pie, traditionally filled with fish, rice, and eggs, encased in rich yeast dough. This impressive dish is a showstopper for any special occasion.
Kulich (Russian Easter Bread)
Kulich is a traditional tall, sweet, enriched yeast bread, essential for Orthodox Easter celebrations. It's often decorated with white icing and sprinkles.
Kutia
A traditional Polish Christmas Eve (Wigilia) first course, Kutia is a sweet and hearty pudding made from cooked wheat berries, poppy seeds, honey, nuts, and dried fruits. It symbolizes prosperity and is often prepared with great care.
Kvass
A traditional Russian fermented bread drink, offering a slightly sour and refreshing taste, perfect for summer. This recipe yields a lightly alcoholic, effervescent beverage.
Labskaus
A hearty and traditional German sailor's hash, originating from the port cities of Hamburg and Bremen. This dish is a flavorful mix of corned beef, mashed potatoes, and beets, often served with pickled herring and a fried egg.
Lahanodolmades (Greek Stuffed Cabbage Rolls with Avgolemono)
Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and fresh herbs, then gently simmered and finished with a rich, creamy avgolemono (egg-lemon) sauce. This is a classic Greek comfort food, perfect for a hearty meal.