All Recipes
3060 traditional recipes from around the world
Pote Gallego
A hearty and traditional Galician stew, Pote Gallego, featuring tender white beans, tender chunks of pork, smoky chorizo, and soft potatoes, all simmered with nutrient-rich greens. This is a deeply satisfying winter comfort food.
Potée Auvergnate (Auvergne Pork and Cabbage Stew)
A hearty and rustic French stew from the Auvergne region, featuring tender salt pork, flavorful sausages, and a medley of root vegetables and cabbage, all slowly braised in a savory broth. This dish is the epitome of mountain sustenance.
Poulet Basquaise
A classic Basque dish featuring chicken braised in a vibrant sauce of bell peppers, tomatoes, onions, and the subtle warmth of Espelette pepper, enhanced with savory Bayonne ham. It embodies the sunny flavors of the Pays Basque.
Prasopita (Greek Leek Pie)
A savory and comforting Greek leek pie featuring tender leeks and salty feta cheese encased in layers of crisp phyllo dough. Perfect as a main dish or appetizer, and delicious served at room temperature.
Prasorizo (Greek Leek Rice)
A simple, creamy, and comforting vegetarian Greek rice dish featuring tender leeks, fragrant dill, and bright lemon. Perfect as a light main or a side.
Prego no Pão (Portuguese Steak Sandwich)
A classic Portuguese steak sandwich featuring tender, garlicky steak nestled in a crusty roll, often enjoyed as quick street food or a satisfying meal. Simple perfection.
Prego no Pão (Portuguese Steak Sandwich)
A classic and incredibly simple Portuguese steak sandwich, featuring tender, garlicky steak nestled in a soft bread roll. Perfect for a quick lunch or light dinner.
Presa Ibérica
Presa Ibérica, a premium cut from the shoulder of acorn-fed Iberian pigs, is celebrated for its exquisite marbling and rich, nutty flavor. This recipe focuses on simple grilling to highlight its natural qualities.
Prinsesstårta (Classic)
Princess cake - an iconic Swedish layered sponge cake featuring a light genoise sponge, rich pastry cream, luscious whipped cream, all encased in a smooth dome of green marzipan, and traditionally topped with a pink marzipan rose.
Prinsesstårta (Princess Cake)
A classic Swedish celebration cake, Prinsesstårta features layers of light sponge cake, pastry cream, and whipped cream, all encased in a smooth dome of green marzipan. It's a visually stunning and delicious dessert perfect for birthdays and special occasions.
Profiteroles (Cream Puffs)
Delicate choux pastry shells filled with cold vanilla ice cream and generously drizzled with a warm, rich chocolate sauce. The contrast between the warm sauce and cold ice cream is what makes these cream puffs truly irresistible.
Prosciutto e Melone
Prosciutto with melon - sweet cantaloupe with salty cured ham. Summer starter.
Pryaniki (Russian Honey Spice Cookies)
Soft, fragrant Russian honey spice cookies, traditionally sweetened and flavored with a warm spice blend. These pryaniki are delightful served with tea.
Psari Plaki (Greek Baked Fish)
A classic Greek dish where a whole fish is baked on a bed of tomatoes, onions, and herbs, creating a flavorful and tender meal. Simple yet elegant, perfect for any occasion.
Psarosoupa (Greek Fish Soup)
A comforting and flavorful Greek fish soup, featuring a whole fish simmered with aromatic vegetables. The soup is enriched with a silky avgolemono (egg-lemon sauce) for a truly authentic taste.
Pulpo á Feira (Galician-Style Octopus)
A classic Galician dish, Pulpo á Feira features incredibly tender octopus, simply dressed with olive oil, paprika, and coarse salt. Traditionally served at fairs, it's a celebration of fresh seafood and bold flavors.
Pulpo a la Gallega (Galician-Style Octopus)
A classic Galician dish featuring incredibly tender octopus served over thinly sliced potatoes, generously seasoned with smoky Spanish paprika and high-quality olive oil. Simple, elegant, and deeply flavorful.
Pytt i Panna (Swedish Hash)
A classic Swedish comfort dish, Pytt i Panna (meaning 'small pieces in a pan') is a hearty hash made from diced potatoes, meat, and onions, typically topped with a fried egg. It's a fantastic way to use up leftovers.
Pyttipanna (Swedish Hash)
A classic Swedish comfort dish, Pyttipanna, meaning 'small pieces in a pan', is a hearty hash made from finely diced leftover cooked potatoes, meat, and onions, fried until golden and crispy, and traditionally topped with a fried egg. Perfect for using up leftovers!
Pyzy Z Mięsem (Polish Potato Dumplings with Meat Filling)
Fluffy, tender steamed potato dumplings filled with a savory ground pork and onion mixture. These are a comforting and traditional Polish dish, often served with crispy pork cracklings.
Quarkbällchen (German Quark Doughnuts)
Light and airy German quark balls, a popular bakery snack made from a simple dough, fried to a golden perfection, and dusted with powdered sugar. They are surprisingly quick to prepare and require no yeast.
Queijadas de Sintra
Queijadas de Sintra are traditional sweet cheese pastries originating from the town of Sintra, Portugal. These delicate tarts feature a creamy, sweet cheese filling encased in a light, flaky pastry.
Queijo Serra da Estrela
Queijo Serra da Estrela is a renowned Portuguese mountain cheese made from raw sheep's milk, known for its exceptionally creamy and runny interior when ripe. It is a Protected Designation of Origin (PDO) cheese, meaning its production is strictly regulated to ensure authenticity and quality.
Quenelles de Brochet (Pike Dumplings)
Lyon's most elegant dish: delicate pike dumplings bathed in a rich Nantua sauce. This recipe requires patience and precision for truly cloud-like quenelles.