All Recipes
3060 traditional recipes from around the world
Eisbein (German Pork Knuckle)
A classic German beer hall dish featuring tender, slow-cooked pork knuckles, traditionally boiled and sometimes finished with a crispy roast. Served with hearty sauerkraut and sharp mustard.
Empanada Gallega
A traditional Galician savory pie, this large empanada features a rich tuna and vegetable filling encased in a tender, oil-based dough, baked to golden perfection.
Empanada Gallega de Atún
A hearty and flavorful Galician tuna pie, traditionally made for festivals and feasts. This large, savory pie is filled with tender tuna, sweet peppers, and onions, all encased in a golden, flaky pastry.
Ensaladilla Rusa
A classic Spanish potato salad, Ensaladilla Rusa, features tender diced vegetables and flaked tuna bound together with creamy mayonnaise. It's a staple in Spanish tapas bars and a refreshing dish perfect for any occasion.
Escalivada
A classic Catalan dish of smoky, tender roasted vegetables, typically eggplant, bell peppers, onions, and tomatoes, dressed simply with olive oil and garlic. It's a celebration of charred flavors and natural sweetness.
Escargots de Bourgogne
Burgundian snails - plump snails baked in their shells swimming in garlicky, herbed butter. The epitome of French indulgence.
Eton Mess
A classic British summer dessert featuring a delightful mix of crushed meringue, whipped cream, and fresh strawberries, creating a delightful textural and flavour contrast.
Fabada Asturiana
A hearty and traditional Asturian bean stew, featuring tender white beans simmered with flavorful chorizo, morcilla (blood sausage), and rich pork belly. This is ultimate mountain comfort food, perfect for a cold day.
Fabes con Almejas (Asturian White Beans with Clams)
A classic Asturian dish featuring tender, creamy large white beans (fabes) simmered with fresh clams in their own briny liquor, enhanced with garlic and parsley. This recipe balances the richness of the beans with the delicate flavor of the sea.
Fakes Soupa (Greek Lentil Soup)
A comforting and hearty Greek lentil soup, traditionally flavored with bay leaf and finished with a bright splash of red wine vinegar. This is an everyday staple, perfect for a simple yet satisfying meal.
Falscher Hase (German Meatloaf with Hidden Eggs)
A classic German comfort food, 'Falscher Hase' translates to 'False Hare' and is a savory meatloaf with a surprise of hard-boiled eggs nestled inside. This recipe offers a detailed guide to creating this hearty and satisfying dish.
Falukorv (Swedish Sausage)
A classic and comforting Swedish everyday meal featuring pan-fried or baked Falukorv sausage, traditionally served with creamy mashed potatoes and mustard. This recipe is based on a tradition originating from the Falun copper mines.
Falukorv Stroganoff
Swedish sausage stroganoff - family favorite. Quick dinner.
Far Breton
A dense, custardy baked flan from Brittany, traditionally made with prunes. This simple yet beloved dessert has a rich, comforting texture.
Farinata di Ceci (Ligurian Chickpea Flatbread)
A traditional Ligurian specialty, Farinata di Ceci is a thin, savory pancake made from chickpea flour, baked until golden and crispy. It's incredibly simple to make, requiring just a few ingredients and a long resting period for the batter to develop its characteristic flavor and texture.
Farófias (Portuguese Meringue Islands in Custard)
A classic Portuguese dessert featuring delicate, cloud-like meringue 'islands' gently poached and served afloat in a rich, creamy vanilla custard. Often dusted with cinnamon for a warm, aromatic finish.
Fasolada (Greek White Bean Soup)
Fasolada is considered the national dish of Greece, a hearty and comforting white bean soup simmered with aromatic vegetables, tomatoes, and fragrant herbs. It's a simple yet deeply flavorful dish, perfect for a chilly day.
Fasolakia Lathera (Greek Braised Green Beans)
Fasolakia Lathera is a classic Greek dish featuring tender green beans slowly braised in a rich, flavorful sauce of olive oil, tomatoes, and aromatics. The name 'lathera' translates to 'oily,' highlighting the generous use of olive oil which is essential for the dish's signature taste and texture. This dish is often served as a main course or a substantial side, perfect with crusty bread to soak up the delicious sauce.
Faworki (Angel Wings)
Faworki, also known as Angel Wings, are delicate, crispy, and airy fried pastries traditionally enjoyed in Poland, especially during Fat Thursday (Tłusty Czwartek). They are made from a simple dough, rolled incredibly thin, fried until golden, and then dusted generously with powdered sugar.
Faworki (Chruściki)
Faworki, also known as Chruściki or Polish angel wings, are delicate, crispy fried pastry ribbons, traditionally enjoyed during carnival season. They are incredibly light and airy, dusted generously with powdered sugar.
Fegato alla Veneziana
Venetian calf's liver - thin liver slices with sweet caramelized onions.
Feijoada à Portuguesa
A hearty and rustic Portuguese bean stew, rich with smoky depth from a variety of pork cuts and sausages. This dish is a comforting classic, perfect for feeding a crowd.
Feijoada à Transmontana
A hearty and traditional Portuguese white bean stew, originating from the Trás-os-Montes region, featuring tender pork and flavorful sausages. A true winter comfort dish.
Fideuà
Fideuà is a traditional Valencian seafood dish, similar to paella but made with short, thin noodles (fideuà) instead of rice. It's a flavorful and satisfying one-pan meal, often considered Valencia's other 'rice-pan' masterpiece, showcasing the region's rich maritime heritage.