All Recipes
3060 traditional recipes from around the world
Fish and Chips (Traditional)
A classic British takeaway dish featuring flaky, battered fish and thick-cut, crispy chips, traditionally served with mushy peas and malt vinegar.
Flaczki (Polish Tripe Soup)
A hearty and traditional Polish tripe soup, featuring tender beef tripe simmered in a rich, savory broth infused with paprika and vegetables. This soup is known for its distinctive flavor and comforting warmth.
Flaki (Polish Tripe Soup)
A deeply flavorful and hearty Polish tripe soup, traditionally simmered for hours to achieve a rich broth and tender tripe. This dish is a comforting classic, perfect for cold weather.
Flamiche aux Poireaux (Picardy Leek Tart)
A rustic and deeply satisfying tart from the Picardy region of Northern France, featuring a rich, creamy leek filling encased in a buttery pastry. It's a delightful alternative to quiche, showcasing the subtle sweetness of leeks.
Flammkuchen (Alsatian Flatbread)
A traditional Alsatian specialty, Flammkuchen is a paper-thin, crispy flatbread topped with a creamy mixture of crème fraîche, thinly sliced onions, and savory bacon lardons. It's a delightful balance of textures and flavors, perfect as an appetizer or a light meal.
Flan Español
A classic Spanish caramel custard, featuring a silky smooth egg custard base topped with a rich, dark caramel sauce. It's the perfect elegant dessert to conclude any meal.
Flygande Jacob (Flying Jacob)
A beloved 1970s Swedish comfort food casserole featuring tender chicken, sweet bananas, crispy bacon, and a creamy chili sauce. Despite its unusual combination, it's a surprisingly delicious and satisfying dish.
Focaccia Genovese
Ligurian flatbread - dimpled, oily, salty bread perfection from Genoa.
Fougasse
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
Francesinha
Porto's legendary sandwich - layers of ham, sausage, and steak between bread, covered in melted cheese and a rich, spicy beer sauce. A truly indulgent and hearty meal.
French Macarons
Delicate, airy almond meringue cookies with a crisp shell and chewy interior, sandwiched with a rich ganache or creamy buttercream. These Parisian jewels are a true test of patisserie skill.
French Onion Soup
A classic French Onion Soup featuring deeply caramelized onions simmered in a rich, savory beef broth, then topped with a toasted baguette slice and a generous layer of melted, bubbly Gruyère cheese.
Frikadellen (German Meat Patties)
Classic German pan-fried meat patties, also known as Buletten or Klopse, made from a flavorful mixture of ground beef and pork, seasoned and bound with bread, onion, egg, and mustard. Perfect for a hearty meal or a picnic.
Fritto Misto di Mare
Mixed fried seafood - crispy fried shrimp, squid, and fish with lemon.
Full English Breakfast
Britain's legendary fry-up, a hearty and satisfying breakfast featuring a medley of classic components: crispy bacon, juicy sausages, perfectly fried eggs, warm baked beans, sautéed mushrooms and tomatoes, rich black pudding, and golden toast.
Galaktoboureko
A classic Greek dessert featuring a rich, creamy semolina custard baked between layers of crisp, golden phyllo dough, all generously drenched in a fragrant citrus-infused syrup.
Galette Bretonne (Savory Buckwheat Crêpe)
A classic Breton savory crêpe made from buckwheat flour, traditionally filled with ham, Gruyère cheese, and a perfectly cooked egg. This rustic dish is a staple of Brittany and a delightful, hearty meal.
Galette des Rois
A traditional French king cake, made with flaky puff pastry filled with a rich frangipane (almond cream). The lucky person who finds the hidden 'fève' (a small charm) is crowned king or queen for the day. Perfect for Epiphany celebrations.
Gambas al Ajillo (Spanish Garlic Shrimp)
A quintessential Spanish tapas dish featuring plump shrimp sizzling in a generous amount of garlic-infused olive oil, accented with a touch of chili. Perfect for dipping crusty bread and enjoying immediately.
Gambas en Gabardina (Spanish Prawns in Batter)
Classic Spanish tapas featuring succulent prawns coated in a light, crispy beer batter and fried to golden perfection. Best served immediately with a squeeze of fresh lemon.
Garides Saganaki (Greek Shrimp with Feta)
A classic Greek dish featuring succulent shrimp baked in a rich tomato sauce, infused with the distinct anise flavor of ouzo, and topped with salty feta cheese that melts into a bubbling, irresistible topping. Perfect as a starter or a light main course.
Gâteau Breton
A dense, rich, and incredibly buttery cake originating from Brittany, France. This Gâteau Breton is a true testament to the region's love for high-quality butter, resulting in a cake that is both rustic and elegant.
Gazpacho Andaluz
A refreshing and vibrant cold soup from Andalusia, Spain. This classic gazpacho is made by blending ripe tomatoes with cucumber, green bell pepper, stale bread, garlic, sherry vinegar, and extra virgin olive oil. It's the perfect dish for a hot summer day.
Gazpacho Andaluz
A quintessential Andalusian cold tomato soup, this refreshing gazpacho is a vibrant blend of ripe tomatoes, crisp vegetables, and softened bread, perfect for a hot summer day. It's best served ice-cold.