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Rice
Cunoscut și ca: arroz, riso, reis
A staple grain for half the world. Long-grain stays separate, short-grain is sticky. Varieties include jasmine, basmati, arborio, and sushi rice.
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Origine
Asia
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Depozitare
Airtight container in cool, dry place
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Termen de valabilitate
2 years white, 6 months brown
💡 Sfaturi și trucuri
- ✓Rinse rice until water runs clear for less starchy results
- ✓Toast rice in oil before adding liquid for extra flavor
- ✓Let rice rest covered for 10 minutes after cooking
🥗 Diferențe Nutriționale
Calorii
206 per cup cooked
Proteine
4g
Carbohidrați
45g
📖 Rețete cu Rice
Arroz de Marisco Angolano
Angola
1 hour 15 minutes
Arroz de Feijão Angolano
Angola
45 minutes
Bánh Hỏi
Vietnam
2 hours 30 minutes
Arroz de Feijão Preto Angolano
Angola
1 hour
Bosnian Lamb and Rice Casserole
Bosnia and Herzegovina
2 hours 15 minutes
Chicken Pelau
Saint Vincent and the Grenadines
1 hour 5 minutes
Khanom Buang
Thailand
1 hour
Lao Lemongrass Fish Cakes
Laos
40 minutes
Kousa bil Laban
Syria
2 hours
Tinutuan
Timor-Leste
1 hour
Maqluba
Israel
2 hours
Liberian Pepper Rice
Liberia
55 minutes
🔄 Înlocuitori
- Quinoa
- Cauliflower rice
- Bulgur
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