👨‍🍳 Инструкции

1. 1

   Prepare the filling: Heat oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent. Add the ground meat, minced garlic, marjoram, salt, and pepper. Cook, breaking up the meat with a spoon, until browned and cooked through. Drain off any excess fat and set aside to cool.

   💡 Профессиональные советы: Using a mix of pork and beef provides a richer flavor and better texture for the filling.
2. 2

   Prepare the dough: Squeeze the grated raw potatoes through a cheesecloth or fine-mesh sieve to remove most of the liquid (reserve the liquid). In a large bowl, combine the mashed boiled potatoes, the squeezed raw potato pulp, potato flour, egg, and salt. Mix until a cohesive dough forms. If the dough is too sticky, add a little more potato flour or the reserved potato liquid.

   💡 Профессиональные советы: The raw potato adds a unique texture to the dumplings. Squeezing out excess liquid is crucial to prevent a gummy dough.
3. 3

   Form the dumplings: Take a portion of the dough (about the size of a golf ball) and flatten it in your palm to form a disk. Place about 1-2 tablespoons of the meat filling in the center. Carefully fold the dough edges up and around the filling, sealing it completely to form a round dumpling. Roll gently between your palms to smooth the shape.

   💡 Профессиональные советы: Work quickly as the dough can become sticky. Lightly flour your hands if needed.
4. 4

   Cook the dumplings: Bring a large pot of salted water to a rolling boil. Gently drop the dumplings into the boiling water, being careful not to overcrowd the pot (cook in batches if necessary).

   💡 Профессиональные советы: Boiling water is essential for the dumplings to cook properly and not stick together.
5. 5

   Once the dumplings float to the surface, continue to cook for another 3-5 minutes. They should be cooked through.

   💡 Профессиональные советы: The floating indicates they are cooked internally, but a few extra minutes ensure the dough is fully done.
6. 6

   Remove the dumplings with a slotted spoon and drain well. While the dumplings are cooking, melt butter in a skillet and sauté the sliced onion until golden brown and caramelized.

   💡 Профессиональные советы: Caramelized onions add a sweet and savory depth to the dish.
7. 7

   Serve the pyzy hot, topped with the sautéed onions, and a dollop of sour cream or a spoonful of mustard.

   💡 Профессиональные советы: Pyzy z Mięsem are best enjoyed immediately after cooking.