2 lÀckra almonds-recept frÄn hela vÀrlden
A rich and traditional Scottish fruit cake, studded with dried fruits and topped with a distinctive pattern of almonds. Perfect for special occasions.
Delicate, crescent-shaped pastries filled with a fragrant almond paste, a classic Moroccan sweet treat often served during celebrations and special occasions. The name translates to 'gazelle horns' due to their distinctive shape.
