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A hearty and flavorful Bulgarian stew, traditionally slow-cooked in an earthenware pot. It typically features tender pieces of pork or chicken simmered with a variety of vegetables like onions, peppers, tomatoes, and mushrooms, seasoned with paprika and other spices.
A delightful Bulgarian pastry made with thin layers of phyllo dough filled with a sweet mixture of grated pumpkin, walnuts, sugar, and cinnamon. Often enjoyed as a dessert or a sweet breakfast treat, Tikvenik is a comforting taste of Bulgarian tradition.
A hearty and flavorful Bulgarian stew featuring tender chicken pieces simmered with sweet prunes, onions, peppers, and aromatic spices. This dish balances savory and sweet notes, creating a comforting and unique culinary experience.
A hearty and slow-cooked veal stew, rich with vegetables and aromatic spices. Kavarma is a traditional Bulgarian dish known for its tender meat and deep flavors, often prepared in a clay pot.
