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A popular Ethiopian breakfast dish made from torn pieces of freshly cooked flatbread (kita) tossed in a fragrant spiced clarified butter (niter kibbeh) infused with berbere spice. It's a comforting and hearty start to the day.
Classic British griddle cakes, known for their wonderfully spongy texture and signature honeycomb of holes. Perfect for a comforting tea time treat.
A hearty and rustic dish from Northern Albania, this kacamak is a thick cornmeal porridge enriched with local white cheese and generous amounts of butter, offering a taste of traditional mountain cuisine.
