2 lÀckra galip nuts-recept frÄn hela vÀrlden
A hearty and flavorful vegetarian stew featuring tender taro leaves simmered in coconut milk with the rich crunch of galip nuts. This dish highlights staple ingredients of Papua New Guinea, offering a taste of its diverse culinary landscape.
Fresh local fish marinated and grilled with the aromatic lemon myrtle, a native Australian and PNG herb, and topped with crunchy galip nuts.
