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A classic Lebanese summer dish featuring tender zucchini hollowed out and generously filled with a savory mixture of ground lamb, rice, and aromatic spices, then simmered in a flavorful broth. The zucchini becomes meltingly soft while the filling is hearty and delicious.
A classic Jordanian dish of green bell peppers stuffed with a flavorful mixture of rice, ground meat, pine nuts, and currants, simmered in a light, savory tomato-based sauce. This dish is often served as a side or a light main course.
