64 lÀckra rice-recept frÄn hela vÀrlden
A flavorful Angolan seafood rice dish, rich with the taste of the ocean and aromatic spices. This dish is a testament to Angola's coastal bounty, often prepared with a variety of fresh seafood.
A simple yet flavorful rice and bean dish, a staple in Angolan households. This version combines fluffy rice with tender beans in a savory base, often enhanced with aromatic vegetables.
BĂĄnh Há»i are delicate, woven rice vermicelli noodles, traditionally made by steaming thin sheets of rice flour batter and then carefully bundling them. They are typically served with grilled meats, fresh herbs, and a flavorful dipping sauce (nuoc cham), creating a light yet satisfying meal.
A comforting and flavorful rice and black bean dish, Arroz de FeijĂŁo Preto Angolano is a staple that combines simple ingredients for a satisfying meal.
A savory and satisfying casserole featuring tender lamb, fluffy rice, and aromatic vegetables baked together in a rich broth. This dish, 'Janjetina i RiĆŸa iz Tepsije,' is a testament to Bosnian home cooking, offering a complete meal in one dish.
A festive Palestinian dish, popular in Israel, featuring layers of rice, vegetables, and meat (optional) cooked and then inverted onto a platter.
A flavorful one-pot dish featuring tender chicken pieces simmered with rice, vegetables, and aromatic Honduran spices. It's a comforting and complete meal often served at family gatherings.
A classic Javanese dish of steamed rice served with blanched vegetables and a rich, savory peanut sauce. Often found in Central and East Java.
A comforting and wholesome one-pot meal made with rice, lentils, and an assortment of seasonal vegetables, seasoned with aromatic spices. It's a staple comfort food, often enjoyed during rainy days or as a light meal.
A traditional dish from the St. Gallen region, these cabbage rolls feature a savory filling of minced meat, rice, and herbs, all gently simmered in a flavorful broth. They are a comforting and hearty meal, showcasing simple yet delicious Swiss home cooking.
A hearty and flavorful one-pot dish featuring rice cooked with a savory peanut sauce and a medley of vegetables. It's a comforting and nutritious meal that showcases the use of peanuts in Central African cuisine.
Roho is a traditional Comorian sweet treat, often prepared for weddings and special celebrations. It's a dense, sweet confection made from ground rice, sugar, and aromatic spices, typically formed into small balls or shapes.
A fragrant and flavorful rice dish cooked with a medley of vegetables and aromatic spices, a staple accompaniment in Comorian meals.
A fragrant and flavorful Comorian-style lamb biryani, featuring tender lamb marinated in yogurt and spices, layered with aromatic basmati rice and cooked to perfection.
A fragrant and flavorful rice dish where chicken is steamed over a charcoal-infused broth, giving it a smoky aroma and tender texture. It's often served with a side of spicy tomato sauce (sahawek).
Trondro Gasy is a traditional fish dish from the highlands of Madagascar, typically made with tilapia, onions, tomatoes, garlic, watercress, and seasoned with curry powder. It's a flavorful and aromatic stew best served over white rice.
A hearty and flavorful dish of slow-cooked red beans served over fluffy rice, often accompanied by boiled green bananas. This is a staple comfort food in Congolese cuisine.
A fragrant and flavorful Kuwaiti national dish of tender lamb cooked with aromatic rice and a blend of traditional spices. It's a hearty and satisfying meal, often served on special occasions.
Mofo Gasy are small, fluffy, slightly sweet yeasted pancakes that are a popular breakfast and street food in Madagascar. They are traditionally cooked in a special pan that gives them a spherical shape, but can also be made in a regular skillet or an aebleskiver pan. The batter is made from rice flour, often combined with wheat flour or cream of rice, and leavened with yeast, giving them a unique texture.
A delightful coastal variation of the classic Egyptian Koshary, this Alexandrian version features succulent shrimp instead of the traditional chickpeas, offering a unique seafood twist on this beloved comfort food. It's a flavorful and satisfying dish perfect for a special meal.
A traditional Egyptian dish featuring rice and meat baked slowly in a clay pot, resulting in tender grains and a flavorful, slightly crispy texture. This recipe enhances the classic method with detailed instructions for optimal results.
A classic Egyptian layered dish featuring tender chicken, fluffy rice, crispy fried bread, and a tangy garlic-yogurt sauce, finished with toasted pine nuts. A comforting and flavorful meal.
A fragrant and aromatic rice dish featuring tender beef and a blend of warm Comorian spices. This pilau is a staple, often served as a main course and showcasing the rich spice culture of the islands.
Tender baby eggplants are hollowed out and stuffed with a savory mixture of spiced ground lamb and rice, then simmered in a rich, tangy tomato sauce enhanced with pomegranate molasses. This dish offers a delightful contrast of textures and flavors.
