2 lÀckra olive oil-recept frÄn hela vÀrlden
A rustic Provençal flatbread, traditionally shaped like an ear of wheat, infused with the fragrant aroma of olive oil and studded with olives and rosemary. Perfect for sharing.
A classic Turkish dish of eggplants stuffed with a savory mixture of onions, tomatoes, and garlic, then slow-braised in abundant olive oil until meltingly tender. The name, 'The Imam Fainted,' is said to refer to the dish's rich flavor, the amount of olive oil used, or perhaps its perceived expense.
