1 lÀckra tanzanian-recept frÄn hela vÀrlden
Wali wa Nazi is a fragrant and creamy coconut rice dish, a staple in Tanzanian coastal cuisine. Cooked in coconut milk and water, it's often flavored with turmeric for a vibrant yellow hue and can include additions like peas and carrots. It pairs wonderfully with curries and stews.
