1 lÀckra timorese-recept frÄn hela vÀrlden
A rich and aromatic slow-cooked beef dish, inspired by the Indonesian Rendang but adapted with Timorese ingredients and flavors. Tender chunks of beef are simmered in a complex blend of coconut milk, lemongrass, galangal, turmeric, and chilies until the liquid evaporates and the meat is deeply caramelized and infused with spices. This dish is a testament to the fusion of culinary influences in Timor-Leste.
