ReceptAngolaMuamba de Galinha com Quiabo

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Muamba de Galinha com Quiabo

A rich and flavorful Angolan chicken stew, Muamba de Galinha, is a national dish made with chicken, red palm oil (dendê), garlic, okra, and sometimes butternut squash. It's known for its distinctive red color and savory taste, often served with funge or rice.

Förberedelsetid20 minutes
Tillagningstid50 minutes
Total tid1 hour 10 minutes
Portioner6
SvårighetsgradMedium
Muamba de Galinha com Quiabo - Angola traditional dish

🧂 Ingredienser

  • 1.5 kg Chicken thighs(cut into pieces)
  • 0.5 cup Red palm oil (dendê)
  • 0.25 cup Canola oil
  • 2 large Onions(sliced)
  • 8 cloves Garlic(minced)
  • 3 large Tomatoes(diced)
  • 1 pound Okra(sliced)
  • 200 g Butternut squash(cubed (optional))
  • 0.5 cup Lemon juice
  • 1.5 tsp Salt
  • 1 tsp White pepper
  • 1 tsp Smoked paprika
  • 0.5 tsp Chicken bouillon powder
  • 1 whole Scotch bonnet pepper(pierced (optional, for heat))
  • 2 cups Chicken broth or water

💡 Proffstips

  • Red palm oil is crucial for the authentic flavor and color of Muamba de Galinha.
  • Adjust the amount of scotch bonnet pepper to your spice preference.
  • If you can't find red palm oil, some recipes suggest using a mix of vegetable oil and tomato paste, but the flavor will differ.

Idéer för variationer

Inspiration till din egen version av detta recept

  • Some recipes include other vegetables like eggplant or sweet potato leaves.
  • Can be made with other cuts of chicken or even other meats.

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