Recept→Austria→Linzer Auflauf

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Linzer Auflauf

A comforting and subtly sweet baked dish from Upper Austria, often featuring a base of potatoes and apples, enriched with cream and spices. It's a delightful departure from typical sweet desserts.

Förberedelsetid25 minutes
Tillagningstid45 minutes
Total tid1 hour 10 minutes
Portioner6
SvÄrighetsgradMedium
Linzer Auflauf - Austria traditional dish

🧂 Ingredienser

  • 1 kg Potatoes(peeled and thinly sliced)
  • 500 g Apples(peeled, cored, and thinly sliced (e.g., Boskoop or Elstar))
  • 400 ml Heavy cream
  • 100 ml Milk
  • 3 large Eggs
  • 50 g Sugar
  • 1 packet Vanilla sugar
  • 1 tsp Cinnamon
  • 1 tsp Lemon zest
  • 30 g Butter(for greasing the dish)
  • 2 tbsp Breadcrumbs(for coating the dish)
  • to taste Powdered sugar(for dusting)

💡 Proffstips

  • ✓Use firm apples that hold their shape when cooked.
  • ✓Adjust sugar and cinnamon to your preference.
  • ✓For a richer flavor, a tablespoon of rum can be added to the cream mixture.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add a handful of raisins to the apple layer.
  • Incorporate a layer of thinly sliced pears alongside the apples.
  • For a savory twist, omit the sugar and vanilla, and add a pinch of nutmeg and some grated cheese.

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