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Tinto

Name: Tinto
Prep time: PT2 minutes
Cook time: PT8 minutes
Total time: PT10 minutes
Yield: 4
Cuisine: Colombia
Ingredients: 4 tablespoons undefined Finely ground Colombian coffee (Use a fine grind, similar to espresso, for optimal extraction. If using whole beans, grind them just before brewing.); 4 cups (approximately 950 ml) undefined Water (Filtered water is recommended for the best taste.); to taste undefined Sugar (Granulated sugar is common, but you can also use brown sugar or other sweeteners.)

Colombian Black Coffee

A simple yet deeply satisfying Colombian black coffee, known for its robust flavor and customizable sweetness. Traditionally brewed on stovetops, this tinto is a staple in Colombian households and a beloved street-side refreshment.

Förberedelsetid2 minutes

Tillagningstid8 minutes

Total tid10 minutes

Portioner4

SvårighetsgradEasy

2 ändringar· Feb 8

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🧂 Ingredienser

4 tablespoons Finely ground Colombian coffee(Use a fine grind, similar to espresso, for optimal extraction. If using whole beans, grind them just before brewing.)
4 cups (approximately 950 ml) Water(Filtered water is recommended for the best taste.)
to taste Sugar(Granulated sugar is common, but you can also use brown sugar or other sweeteners.)

👨‍🍳 Instruktioner

1
Heat the water in a medium saucepan over medium-high heat. Bring it to a rolling boil, which should take about 5-6 minutes. Watch for large, vigorous bubbles breaking the surface.
⏱️ 5-6 minutes
2
Once the water is boiling, reduce the heat to low to maintain a gentle simmer. Carefully add the ground coffee to the simmering water. Stir gently to ensure all the grounds are submerged.
⏱️ 1 minute
3
Allow the coffee to simmer very gently for about 2-3 minutes. Avoid a vigorous boil at this stage, as it can make the coffee bitter. You should see a rich, dark color developing and a fragrant aroma filling the air.
⏱️ 2-3 minutes
4
Remove the saucepan from the heat. Let it sit for about 1 minute to allow the coffee grounds to settle slightly.
⏱️ 1 minute
5
Carefully strain the coffee through a fine-mesh sieve or a cheesecloth-lined colander into a heatproof pitcher or directly into serving cups. This will remove the coffee grounds and result in a clear beverage.
6
Add sugar to taste, stirring until dissolved. Serve immediately while hot.

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💡 Proffstips

✓For a stronger tinto, use slightly more coffee grounds or a finer grind.
✓Tinto is often enjoyed as a mid-morning or afternoon pick-me-up, and is a common offering from street vendors across Colombia.
✓This simple preparation is considered a national drink and a symbol of Colombian hospitality.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Serve without sugar for a pure, unadulterated coffee flavor.
Add a splash of milk or a dollop of condensed milk for a richer, sweeter beverage (though this moves away from the traditional 'tinto').