👨‍🍳 Instruktioner

1. 1

   In a bowl, combine yogurt, lemon juice, minced garlic, cumin, coriander, turmeric, paprika, salt, and pepper. Mix well.

   💡 Proffstips: Ensure all spices are well incorporated into the yogurt mixture.
2. 2

   Add the lamb cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

3. 3

   While the lamb marinates, soak wooden skewers in water for at least 30 minutes to prevent burning.

   💡 Proffstips: Soaking skewers is crucial for grilling.
4. 4

   Thread the marinated lamb cubes and chunks of red onion, bell peppers, and cherry tomatoes onto the soaked skewers, alternating ingredients.

   💡 Proffstips: Don't overcrowd the skewers to ensure even cooking.
5. 5

   Preheat grill or grill pan to medium-high heat. Brush the grill grates with olive oil.

   💡 Proffstips: A hot grill sears the lamb and vegetables beautifully.
6. 6

   Place the skewers on the hot grill. Cook for 12-15 minutes, turning occasionally, until the lamb is cooked through and vegetables are tender and slightly charred.

   💡 Proffstips: Internal temperature for lamb should reach 145°F (63°C) for medium-rare.
7. 7

   Remove skewers from the grill and let rest for a few minutes before serving.