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Chuukese Marinated Raw Fish

Name: Chuukese Marinated Raw Fish
Prep time: PT15 minutes
Cook time: PT30 minutes (marinating)
Total time: PT45 minutes
Yield: 4
Cuisine: Federated States of Micronesia
Ingredients: 500 g Fresh, sushi-grade white fish (e.g., tuna, snapper) (cut into bite-sized cubes); 1/2 cup Fresh lime juice; 1/2 cup Full-fat coconut milk; 1/4 cup Red onion (thinly sliced); 2 stalks Green onion (thinly sliced); 1 small Fresh chili pepper (e.g., bird's eye) (finely chopped, seeds removed for less heat); to taste Salt; to taste Black pepper

Chukese Raw Fish

A refreshing and simple dish of raw fish marinated in lime juice, coconut milk, and local seasonings, often served as a side or light meal.

Förberedelsetid15 minutes

Tillagningstid30 minutes (marinating)

Total tid45 minutes

Portioner4

SvårighetsgradEasy

Original· Feb 8

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Chuukese Marinated Raw Fish - Federated States of Micronesia traditional dish

🧂 Ingredienser

500 g Fresh, sushi-grade white fish (e.g., tuna, snapper)(cut into bite-sized cubes)
1/2 cup Fresh lime juice
1/2 cup Full-fat coconut milk
1/4 cup Red onion(thinly sliced)
2 stalks Green onion(thinly sliced)
1 small Fresh chili pepper (e.g., bird's eye)(finely chopped, seeds removed for less heat)
to taste Salt
to taste Black pepper

👨‍🍳 Instruktioner

1
In a non-reactive bowl, combine the cubed fish, lime juice, and coconut milk. Ensure the fish is mostly submerged.
💡 Proffstips: Use a glass or ceramic bowl to prevent metallic reactions.
2
Add the sliced red onion, green onion, and chopped chili pepper to the bowl.
💡 Proffstips: Adjust the amount of chili to your spice preference.
3
Season with salt and black pepper to taste. Gently stir to combine all ingredients.
💡 Proffstips: Start with a small amount of salt and add more as needed.
4
Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the lime juice.
💡 Proffstips: Marinating for too long can make the fish tough.
5
Stir gently before serving. Serve chilled.
💡 Proffstips: This dish is best served fresh.

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💡 Proffstips

✓Always use the freshest, highest-quality fish available for raw preparations.
✓If you don't have fresh lime, lemon juice can be used as a substitute, though the flavor will differ.
✓For a richer flavor, a small amount of grated ginger can be added.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Add diced cucumber for extra crunch.
Incorporate finely chopped cilantro for a fresh, herbaceous note.
A small amount of finely diced tomato can be added for color and a slight sweetness.