👨‍🍳 Instruktioner

1. 1

   In a medium saucepan, whisk together rye flour, water, and salt until smooth.

   💡 Proffstips: Ensure there are no lumps of flour.
2. 2

   Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer, stirring frequently, for about 20 minutes, or until the porridge has thickened.

   💡 Proffstips: Stirring is crucial to prevent sticking and ensure even cooking.
3. 3

   While the porridge is simmering, prepare the apple wedges. In a small skillet, melt butter over medium heat.

4. 4

   Add the apple wedges to the skillet along with cinnamon and brown sugar (if using). Cook for 5-7 minutes, stirring occasionally, until the apples are tender but still hold their shape.

   💡 Proffstips: Don't overcook the apples; they should be soft but not mushy.
5. 5

   Ladle the hot rye porridge into bowls.

   💡 Proffstips: The porridge will be quite thick.
6. 6

   Top each bowl of porridge with a generous portion of the cooked apple wedges.

   💡 Proffstips: Arrange the apple wedges attractively.
7. 7

   Serve immediately, with milk or cream and a drizzle of honey or maple syrup, if desired.

   💡 Proffstips: A splash of cold milk can cut through the richness of the porridge.