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Makaronilaatikko

Name: Makaronilaatikko
Prep time: PT20 minutes
Cook time: PT40 minutes
Total time: PT1 hour
Yield: 6
Cuisine: Finland
Ingredients: 400 g Macaroni; 500 g Ground beef or mixed mince; 1 medium Onion (finely chopped); 2 tbsp Butter or oil; 500 ml Milk; 2 large Eggs; 1.5 tsp Salt; 0.5 tsp Black pepper; 100 ml Optional: Vegetable broth

Finnish Macaroni Casserole

A beloved Finnish comfort food, Makaronilaatikko is a simple yet delicious baked macaroni and minced meat casserole, often flavored with onion and seasoned with salt and pepper. It's a staple in Finnish homes and school cafeterias.

Förberedelsetid20 minutes

Tillagningstid40 minutes

Total tid1 hour

Portioner6

SvårighetsgradEasy

Original· Feb 8

Skapa din version

👨‍🍳 Instruktioner

1
Preheat oven to 200°C (400°F). Grease a baking dish.
💡 Proffstips: A 2-liter capacity dish is usually suitable.
2
Cook macaroni according to package directions until al dente. Drain and set aside.
⏱️ 10-12 minutes
3
In a large pan, sauté the chopped onion in butter or oil until softened. Add the ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
⏱️ 10-15 minutes
4
In a separate bowl, whisk together milk, eggs, salt, and pepper. If using, whisk in the vegetable broth.
💡 Proffstips: Ensure the egg and milk mixture is well combined.
5
Combine the cooked macaroni and the browned meat mixture in the greased baking dish. Pour the milk and egg mixture evenly over the top.
💡 Proffstips: Gently mix to distribute ingredients, but avoid over-mixing.
6
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is set.
⏱️ 35-45 minutes
💡 Proffstips: The casserole should be firm to the touch and lightly browned.
7
Let it rest for 5-10 minutes before serving.
⏱️ 5-10 minutes

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💡 Proffstips

✓For a richer flavor, you can add a pinch of nutmeg to the milk mixture.
✓Some variations include adding a tablespoon of ketchup or tomato paste to the meat mixture for extra flavor.
✓Ensure the macaroni is cooked al dente, as it will continue to cook in the oven.

✨ Idéer för variationer

Inspiration till din egen version av detta recept

Use different types of pasta, such as penne or fusilli.
Add finely chopped carrots or bell peppers to the meat mixture for added vegetables.
A vegetarian version can be made using lentils or plant-based mince.