👨‍🍳 Instruktioner

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a baking dish.

   💡 Proffstips: Ensuring the oven is preheated will help the fish cook evenly.
2. 2

   Place the cod fillets in the prepared baking dish. Drizzle with lemon juice and brush with half of the melted butter. Season with salt and pepper.

   💡 Proffstips: Using fresh lemon juice adds a bright flavor that complements the fish.
3. 3

   In a small bowl, combine the crumbled rye bread, chopped dill, parsley, minced garlic, and the remaining melted butter. Mix well to create the crumble topping.

   💡 Proffstips: If your rye bread is very dry, you may need slightly less butter.
4. 4

   Sprinkle the rye crumble evenly over the cod fillets.

   💡 Proffstips: Ensure the crumble covers the fish well for a good crust.
5. 5

   Bake for 20-25 minutes, or until the cod is opaque and flakes easily with a fork, and the crumble topping is golden brown and crisp.

   💡 Proffstips: Cooking time may vary depending on the thickness of the cod fillets.
6. 6

   Drizzle with a little olive oil just before serving, if desired.

   💡 Proffstips: A light drizzle of good quality olive oil can enhance the flavors.
7. 7

   Serve hot, perhaps with boiled new potatoes or a simple green salad.

   💡 Proffstips: This dish pairs well with a crisp white wine.