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Malian Chicken and Sweet Potato Stew

A hearty and flavorful stew featuring tender chicken, sweet potatoes, and aromatic spices, often served with rice or millet. This dish balances the sweetness of the potatoes with savory chicken and a rich, spiced broth.

Förberedelsetid20 minutes
Tillagningstid45 minutes
Total tid1 hour 5 minutes
Portioner6
SvÄrighetsgradMedium
Malian Chicken and Sweet Potato Stew - Mali traditional dish

🧂 Ingredienser

  • 1 kg Chicken(cut into pieces, bone-in or boneless)
  • 500 g Sweet potatoes(peeled and cubed)
  • 2 medium Onions(chopped)
  • 400 g Tomatoes(crushed or diced)
  • 4 cloves Garlic(minced)
  • 1 inch piece Ginger(grated)
  • 3 tbsp Vegetable oil
  • 500 ml Chicken broth
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 0.5 tsp Turmeric
  • 0.25 tsp Cayenne pepper(or to taste)
  • to taste Salt
  • to taste Black pepper
  • a handful Fresh cilantro(chopped, for garnish)

💡 Proffstips

  • ✓For a richer flavor, you can marinate the chicken in some of the spices for 30 minutes before browning.
  • ✓If the stew becomes too thick, add a little more chicken broth or water.
  • ✓Adjust the cayenne pepper to your preferred level of heat.

✹ IdĂ©er för variationer

Inspiration till din egen version av detta recept

  • Add other vegetables like bell peppers or carrots along with the sweet potatoes.
  • For a vegetarian version, omit the chicken and use vegetable broth, adding firm tofu or chickpeas.

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