👨‍🍳 Instruktioner

1. 1

   For the dough: Combine flour, salt, oil, and warm water. Knead until a smooth, elastic dough forms. Cover and let rest for 30 minutes.

2. 2

   For the filling: In a bowl, mix the young cheese, aged cheese, eggs, and spinach (if using). Season lightly if needed, considering the saltiness of the aged cheese.

   💡 Proffstips: Ensure the young cheese is well-drained if it's very moist.
3. 3

   Divide the dough into 8-10 equal portions. Roll each portion very thinly into a large circle or rectangle.

   💡 Proffstips: Work on a lightly floured surface. The thinner the dough, the flakier the Prijesac.
4. 4

   Brush a baking dish with melted butter. Lay one sheet of dough, brush with butter, and repeat with remaining dough sheets, creating layers.

5. 5

   Spread the cheese filling evenly over the top layer of dough.

   💡 Proffstips: Leave a small border around the edge.
6. 6

   Fold the edges of the top dough layer over the filling. Brush the top with the egg yolk mixture.

7. 7

   Bake in a preheated oven at 190°C (375°F) for 35-40 minutes, or until golden brown and cooked through.

   💡 Proffstips: If the top browns too quickly, loosely tent with foil.
8. 8

   Let it cool slightly before cutting and serving.

   💡 Proffstips: Prijesac can be served warm or at room temperature.