👨‍🍳 Instruktioner

1. 1

   In a large bowl, combine the grated pumpkin, crushed peanuts, finely chopped onion, ground coriander, cumin, chili powder, salt, and pepper.

   💡 Proffstips: Ensure the pumpkin is well-drained if it releases a lot of moisture.
2. 2

   Add the all-purpose flour and the large egg to the mixture. Mix well until everything is combined and forms a thick batter.

   💡 Proffstips: The batter should be thick enough to hold its shape when dropped into the oil.
3. 3

   Heat about 2-3 cm of vegetable oil in a deep skillet or pot over medium-high heat until it reaches about 180°C (350°F).

   💡 Proffstips: A drop of batter should sizzle immediately when added to the oil.
4. 4

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches.

   💡 Proffstips: Use two spoons to help shape the fritters.
5. 5

   Fry the fritters for about 3-4 minutes per side, until golden brown and cooked through.

   💡 Proffstips: Turn them gently to ensure even browning.
6. 6

   Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   💡 Proffstips: Drain well to prevent greasiness.
7. 7

   Serve the pumpkin and peanut fritters hot as a snack, appetizer, or side dish.

   💡 Proffstips: Delicious served with a side of chili sauce or a dollop of plain yogurt.